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The Full Story
About Us
Q3 Eatery brings the vibrant flavours of Vietnam to Adelaide, inspired by the lively District 3 in Saigon. Led by Chef Jenny Pham, we specialise in traditional Vietnamese hotpots, featuring rich broths, fresh ingredients, and aromatic herbs. With a passion for authentic cuisine and a commitment to quality, Chef Pham creates dishes that offer a true taste of Vietnam. Our cosy, welcoming atmosphere is perfect for sharing a memorable meal with family and friends, making every visit a culinary journey you won't forget.
Mission
At Q3 Eatery, our mission is to create unforgettable hotpot experiences that transport you straight to Vietnam. Specialising in rich, aromatic broths, fresh local ingredients, and a carefully curated selection of herbs, our menu celebrates the authentic flavours of Vietnamese cuisine. Led by the talented Chef Jenny Pham, whose years of culinary expertise and passion for tradition shine through in every dish, we ensure each meal is crafted with dedication and the finest ingredients. Whether you're a seasoned food lover or new to Vietnamese flavours, our diverse offerings cater to all tastes and preferences, providing a true reflection of Chef Pham's roots.
Vision
At Q3 Eatery, our vision is to share the rich, vibrant culture of Vietnam through the lens of authentic cuisine. We aim to create a space where every meal is an opportunity to connect, explore new flavours, and celebrate the traditions of Vietnamese dining. With Chef Jenny Pham at the helm, we strive to offer a memorable experience that goes beyond just food—it's about building community, fostering connection, and bringing people together over a shared love of great food. Our focus is on offering high-quality, fresh ingredients in every dish, ensuring that each visit to Q3 Eatery feels like a journey into the little District 3 of Saigon.
