Q3 Dishes

Steamed Har-Gow (6 pcs)

(Prawn, Pork, Tapioca & Rice Starch)

$10

Vietnamese Rice Paper Salad

(Cutted Rice Paper, Shrimp Salt, Chilli Paste, Dried Shrimp, Fried Shallot, Peanut, Vietnamese Coriander, Beef Jerky)

$15

Scorched Rice Topped with Pork Floss

(Deep Fried Rice, Pork Floss, Dried Scrimp, Oil Spring Onion, Caramel Fish Sauce)

$15

Vietnamese Papaya Salad

(Green Papaya, Carrot, Soy Beef Jerky, Basil, Peanut, Chilli Sauce, Vinegar, Soy Sauce)

$15

Roast Pork with Fine Rice Vermicelli

(Crackling Roast Pork, Fine Rice Vermicelli , Salad, Fish Sauce)

$22

Chef Vegetable Combo with Caramel Fish Sauce

(Seasonal Vegetables, Caramel Fish Sauce with Schrimp, Pork & Chilli)

$18

Fermented Pork Salad

(Fermented Pork, Beef Meatloaf, Pork Ear, Green Mango, Ambarella, Vietnamese Coriander, Caramel Fish Sauce)

$25

Noodle & Tofu with Scrimp Sauce

(Pork Rolled, Grilled Pork Paste with Green Sticky Rice, Scrimp Paste Sauce, Deep Fried Tofu, Viet Salad, Carrot, Cucumber, Fine Rice Vermicelli)

One Person

$22

Two People

$40

Roast Pork with Steam Rice

(Crackling Roast Pork, Vegetables, Fish Sauce)

$20

Stir Fried Beef with Steam Rice

Rare Beef, Onion, Capsicum, Broccoli

$22

Combination Pho

Rare Beef, Meat Ball and Brisket

$20

Vietnamese Fresh Water Crab Soup

$20

Red Noodle Soup with Fresh Water Crab

$20